Happy 3.14

Rustic Blueberry Creme Pie

Pi. It’s what’s for breakfast.
(I wish. Unfortunately, it would mean making a crust, and I really have revisions to do before TOMORROW. Tech Boy is coming home from work soon, though. And I have blueberries… 3.14159265 plus blueberries wins!)

(And yes, I am a big dork. Were you expecting someone else?)

About the author

tanita s. davis is a writer and avid reader who prefers books to most things in the world, including people. That's ...pretty much it, she's very boring and she can't even tell jokes. She is, however, the author of nine books, including Serena Says, Partly Cloudy, Go Figure, Henri Weldon, and the Coretta Scott King honored Mare's War. Look for her new MG, The Science of Friendship in 1/2024 from Katherine Tegen Books.

Comments

  1. True. Or that stuff you make baklava with, but it's not as puffy. Phylo? Anyway. We're crazy busy around here, so cooking is minimal – I actually ate cold cereal FOR BREAKFAST, which is just shockin' – and baking is a weekend thing, if at all. I have big plans to make SOUP today – the sort where you bodge all the wrinkled veg in the pot and leave them simmering for hours… yeah, that's about my speed right now.

    SIGH.

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